Food And Drinks Mar 24, 2017 22:45:21 GMT -5 Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Akadeanna Hawk on Mar 24, 2017 22:45:21 GMT -5 Food Grounds Offered:Bubbly Pies (Hand) - 1 Mark EachBubbly Pies (Dessert) - 5 Marks EachBubbly Pies (Gather Pies) - 8 Marks EachPies (Any Flavor) - 1 Mark EachTarts (Any Flavor) - 1 Mark EachPitcher of cold juice – 1 Mark each pitcherPot of klah – 1 Mark each potRose Wine – 2 Marks per bottleAle – 2 Marks per bottleTillek Wine – 2 Marks per bottleBlossom Wine – 2 Marks per bottleBenden White Wine – 2 Marks per bottleWine is 1 Mark per glassPitcher of milk (White or chocolate) – 1 Mark each pitcherRoasted Wherry and winter vegetables (one serving) – 1 Mark each servingHerdbeast stew (one serving) – 1 Mark each servingShellfish-stuffed mushrooms (one serving) – 1 Mark each servingSalt-Crusted Speckler and diced tubers (one serving)Filet of packtail with roasted vegetables (one serving) – 1 Mark each servingFresh Fruit (between 2 and 8 pieces) – 1 MarkCandied redfruit (fabric bag of 12 pieces) – 1 Mark per bagCandied berries (fabric bag of 12 pieces) – 1 Mark per bagCandied Citrus (fabric bag of 12 pieces) – 1 Mark per bagCandied mix (assorted fruits; fabric bag of 12 pieces) – 1 Mark per bagSweetstick (small colored hard candy on a stick) – 1 Mark eachBaked Nuts (covered in honey; served on a plate of 12) – 1 Mark each plateAll kinds of tea 1 Mark per cup